• thickening . chemistry . Britannica

    Stabilizers and thickeners have many functions in foods. Most stabilizing and thickening agents are polysaccharides, such as starches or gums, or proteins, such.

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  • Category:Edible thickening agents Wikipedia

    Subcategories. This category has only the following subcategory. G. Gelatin (1 C, 18 P). Pages in category "Edible thickening agents". The following 58.

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  • Thickening agent Wikipedia

    A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners.

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